Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Newby here / Dome Thermometer Height

Hi everyone.  I've had my small BGE for a couple of weeks now and I'm loving it!  I've done a beautiful prime rib, spatchcock chicken and a pork butt. (Here's my pics of the pork butt.)   After studying this forum, I applied all the advice and I have to say they all turned out pretty well, except for the chicken which I thought was perhaps a little too smoky.  My woo ring just arrived and I'm realizing that the dome thermometer will now probably stick in the chicken and/or big meat pieces when I do them and I'm wondering if the temp reading will be correct if I put the clip on the outside to raise the thermometer so it is higher.  Anyone have any comments or answers for me on this?  Just curious and new so thinking it through before my next cook.  Thanks!
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  • HibbyHibby Posts: 456
    Welcome and nice pictures. Sorry that I am both too new as well as have no experience with a woo so I can't help.
    Conservative stalwart in Thornville, Ohio
  • KennyLeeKennyLee Posts: 689
    I wouldn't think it would make any difference as long as the probe from the thermo is still sticking far enough into the Egg to get a reading.  What I would do is leave it like it is, get your Egg to a good steady temp, then remove the thermo and reinstall it like you are saying.  Then give it a few minutes to adjust and see if you get pretty much the same reading.


    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

  • Just loosen the thermometer up completely and don't worry about it. Get a maverick and monitor the grate temp with that.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • JonFLJonFL Posts: 3
    Thanks, good advice....
  • nolaeggheadnolaegghead Posts: 14,983
    Here's what a lot of us do - take the thermometer clip off and throw it away.  Then, optionally, put a section of cork as a space on the thermometer on the outside of the egg so the probe doesn't stick in so much.  If you close it down on something like a chicken, it will just pop out and not pierce the food (or break something).
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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