Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Carcinogen risk?

Ok,so my mother asks me how the egg is as she hasn't seen or eaten from one yet and I say say its awesome and  that I cook on it almost every day.
Her second question was is it safe to eat off charcoal that often? Doesn't it cause cancer ? I said no but then I saw the notice on the royal oak bag stating burning lump charcoal is a known cause of cancer in California.So whats the story here is it ok to be eating off the egg a few times a week? Should my kids be eating this food? Yes I know we are all going to die from something right?



Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).
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