Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

double trouble

Doubling down on brisket tonite.. 28 lbs untrimmed. After trimming, probably 22 lbs. It was thick.

Local store had it on sale for 1.77/lb. (The heb that had cooler trouble)

They smell great, if they end up bad, this is on me. Simple salt and pepper rub. I'll post updates! Need to go get some crown...maybe a stick. Maybe.

Austin, Texas.  I'm the guy holding a beer.


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