Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

double trouble

Doubling down on brisket tonite.. 28 lbs untrimmed. After trimming, probably 22 lbs. It was thick.

Local store had it on sale for 1.77/lb. (The heb that had cooler trouble)

They smell great, if they end up bad, this is on me. Simple salt and pepper rub. I'll post updates! Need to go get some crown...maybe a stick. Maybe.

Austin, Texas.  I'm the guy holding a beer.


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