I was thinking about ordering a few specialty dry aged steaks from here. But before I drop some pretty serious coin I wanted to know the general consensus on buying from places like this. I don't have any high end butchers that I know of where I can get bone in rib roasts and dry aged steaks locally.
XL / Small
"Far better it is to dare mighty things, to win glorious triumphs even though checkered by failure, than to rank with those timid spirits who neither enjoy nor suffer much because they live in the gray twilight that knows neither victory nor defeat." - Theodore Roosevelt