Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Post, First Egg, First Brisket

Chris_WangChris_Wang Posts: 1,253
edited July 2013 in EggHead Forum
Hey guys,

Been creepin the site for about a month now, so I figured I might as well sign up. I finally got approved and I'm looking forward to getting involved and getting schooled on the egg. I really appreciate the tips and encouragement from you advanced eggers. SWMBO doesn't get your jokes, but I appreciate the humor here as well.

So I got my medium egg, plate setter, and nest for Fathers Day and after doing high temp ribeyes with the Dizzy Cow rub, I went straight to the brisket.

Got a 10#er from my local butcher, rubbed it down with some rub he made in the store, got the egg stabilized at 225, threw in some hickory chips, and 13 hours later (12 hours indirect in the egg and 1 hour FTC), had a hell of a brisket. I still have a long ways to go though.

We live in Locust Grove, GA, big Braves/Falcons fans, and are excited to be eggin.

Chris and Meredith

Ball Ground, GA

ATL Sports Homer



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