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First pork shoulders
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8 1/2 hours at about 250, removed at 195 IT. Bone slid out of one easily, not so easily on other. Next time, cook to 200 IT.
Rub (Raichlen, Memphis Rib Rub), refrigerated overnight, indirect, no looking. IN THE RAIN.
Comments
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Also, I trimmed the shoulders of most of the excess fat, which may account for the bald spot on the one on the left.
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Sweeeet. Let us know if they taste as good as they look.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Yummy. I pulled the larger one and cut the other into cubes for jambalaya (awesome).
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@tiger Tom, you sir just made my mouth water! Cubes for jambalaya, greatest idea I have heard today!
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