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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Drunken Salmon

Richard FlRichard Fl Posts: 7,547
edited July 2013 in EggHead Forum
Got a few salmon going with Kahlua, Maple Syrup, Lemon slices and chives.

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Placed indirect 350F on BGE on cedar planks. Decided to do indirect 'cause last plank direct burnt up after 1 hour under water. Probably tooo close to the fire.

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Let them cook for about 15-20 minutes:

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While we were eating the fish with a nice avocado salad, I shut the BGE down and placed some peaches on that had been drizzled with Gran Marnier and Dizzy Pig. When we were finished with the main course, the dessert was ready. Filled with vanilla ice cream and enjoyed. Oops forgot plated pics.


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Richard Melbooooring Fl.

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