Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Egghead!!!

hello to the board here but i have been looking at some great posts....i'm real excited to learn alot from everyone.

i took the plunge and got an XL egg with lots of accessories.....i am pumped up to get into the various recipes and mostly BBQ....

i had my first experience with the egg this weekend and did some lobster tails that turned out wonderfully but just a hair smokey!  i'm going to have to be careful as my wife doesnt mind a little bit of smoke but too much and she doesnt like it any tips on keeping the smoke to a minimal would be appreciated.

i also did a rack of ribs and while they turned out OK from a taste standpoint i was not happy with how they looked....lots to learn.....but i'm happy to be a fellow egghead with you guys!

here are the tails!

gettin lucky in kentucky!   2 XL eggs!


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