We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got a few salmon going with Kahlua, Maple Syrup, Lemon slices and chives.
Placed indirect 350F on BGE on cedar planks. Decided to do indirect 'cause last plank direct burnt up after 1 hour under water. Probably tooo close to the fire.
Let them cook for about 15-20 minutes:
While we were eating the fish with a nice avocado salad, I shut the BGE down and placed some peaches on that had been drizzled with Gran Marnier and Dizzy Pig. When we were finished with the main course, the dessert was ready. Filled with vanilla ice cream and enjoyed. Oops forgot plated pics.
Richard Melbooooring Fl.