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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Multiple meat probes.
What's our options?? For one device to do 3-4 thermocouples
LBGE & SBGE (big momma and pat)
I think I could see using 3 probes at max. The only way you would need 4, is if you wanted to monitor meat on a different egg or if you had a dual blower set up.
edited July 2013
The stoker can do this with 3 food probes. It comes with 6 ports, and each port can be used for either a temperature input or a blower. So, if you wanted to run 1 egg you could have 1 probe for pit temp, 1 blower, and 3 meat probes if you wanted to.
I think you would buy the basic kit plus 2 additional meat probes. It looks like they offer port expanders too if you want to go more than 3, but I imagine this will start to get pricey!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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