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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pimento Cheese Burger

I was in Birmingham, AL this past weekend and went to the farmers market at pepper place on Saturday. I bought some fresh hamburger meat from Holmestead Farm, vegetables, and homemade pimento cheese from a vendor that slips my mind. I pattied the burgers tonight and noticed a considerable difference from store bought meat just by touch. At $6/lb it wasn't much more than regular meat. I seasoned with salt, pepper, and garlic. Cooked until medium on the medium egg. Put them on a sweet roll and topped with pimento cheese, fresh onions and jalapeños, and secret aardvark habanero. They turned out pretty awesome. The fresh and unique ingredients definitely helped. I will definitely cook them again!
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Comments

  • BuckdodgerBuckdodger Posts: 889
    Great looking burgler...WDE!

    Alexander City,Al
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  • Austin  EggheadAustin Egghead Posts: 3,238
    Comfort food at its finest.
    Eggin in SW "Keep it Weird" TX
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  • Pimiento cheese ::drooooooooooool::

    [Northern] Virginia is for [meat] lovers.
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  • I am on a pimento cheese kick lately. Looks amazing. Also looks like a recipe for heartburn inferno. Hey, no pain, no gain.
    When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
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  • nolaeggheadnolaegghead Posts: 12,415
    oh hell yeah
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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