I was disappointed with my last Tri-Tip, so I was extra careful on temp control this time. Did reverse sear at 325 grate until 125 IT, pulled, and seared a couple of minutes, pulling at 135 IT. Let rest 10 minutes.
Very pleased with results: tender, juicy and flavorful. I liked the spices and could really pick out the subtle flavor s from the Balsamic in the baste.
Served with simple tomato salad and fresh berries. Sorry, no plated photos.
LBGE & SBGE. Central Texas.