Never cooked ribs at all before, so this was my first try. Thanks to all yall that post your ways of doing things, they turned out pretty dang good. I just rubbed them with butt rub on both sides (after pulling the membrane, another thanks to you guys) cooked at 255ish for 2 hours then foiled with apple juice for an hour then after i took off foil I cooked just over an hour more. Put some bbq sauce on about the last 30 min of the cook. Not sure if the apple juice done anything considering a hole got in the foil and most of it leaked out.