Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

NOLA Style Muffuletta Chicken !!!!

AltonAlton Posts: 431
Stuffed chicken breast with spinich , olive salad and provolone cheese. Coated with olive salad oil and dusted with Italian seasonings. Grilled over rosemary on the coals for smoke.... Very tasty!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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