It's been a while since I've done an indirect low and slow. I decided to do baby backs and smoked brats. The baby backs were a logistical nightmare since I bought three packs in total, returning two of them on two separate trips back to the store since they smelled awful when I opened them. It was a rotten almost methane smell. Anyways I took those racks back and got my money back. I cut my losses after the second trip and went with the two rack that smelled fine.
I smoke the ribs for 3 hours at 225 and then bumped it up to 250 for the last 2 hours. The brats went on when the egg hit 250. I generally like to grill my brats but I've recently gotten into smoked sausages, they came out great.
I also made sour cream and lime coleslaw, an baked beans with corn.
Great way to wrap up the weekend. Its amazing how delicious 8 pounds of pork can look spread out on a cutting board.