Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whole Chicken on the Mini

Dyal_SCDyal_SC Posts: 1,576
Rigged this contraption up in the meantime before I get my woo and stones. :) Regular stainless steel great, then a large charcoal grate covered in foil, then a jalapeño popper stand elevating the chicken. Seems to be working! LOL

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