Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
DIY Big Green Egg Chimney, not chimney starter
Just a few pics, if anybody was interested. I've not been completely happy with the time it took to get the lump up to temperature. I seen something like this in the internet and thought I'd try it. I put a 5 inch vent pipe on a 6 to 5 inch reducer. I cut it off at 23 inches. I bent the sharp edge at the top over like you would see on a rolled over rim on a paper coffee cup, using a few rocks in place of anvil and hammer so there are no cut hands. In theory there should be an increase in draw, etc.
People say that Television is bad for you. It's that bloody Fridge, that's killing me.