We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Oh my dough! Pizza success
I can't remember the last time I made pizza on the egg but today was a huge success. We forgot to buy sauce so we used taco sauce instead.
1000 grams 00 flour
650 grams water
10 grams of salt
1 pack yeast (8 grams)
Proofed the yeast in the water heated @ 100F for 10 minutes. Mixed everything in the kitchen aid for 2 minutes. Let it rest for 10 minutes. Mixed again for 5 minutes and reduced speed for 2 more minutes. Placed the dough in an oiled bowl covered with a damp dish towel in the oven @ proof setting.
Split the dough in half.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli