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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pork steaks

Fixed pork steaks last night. Rubbed with mustard and weber kc BBQ rub wrapped over night. Put them on with fresh rub at 225 indirect with plate setter for 2.5 hours with apple and cherry wood chips. Apple juice with fresh squeezed oj and rub in the drip pan. Sweet baby rays brushed on at the end. They where awesome, moist with a nice smoke ring.


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