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Pork steaks

Fixed pork steaks last night. Rubbed with mustard and weber kc BBQ rub wrapped over night. Put them on with fresh rub at 225 indirect with plate setter for 2.5 hours with apple and cherry wood chips. Apple juice with fresh squeezed oj and rub in the drip pan. Sweet baby rays brushed on at the end. They where awesome, moist with a nice smoke ring.

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