Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork steaks

Fixed pork steaks last night. Rubbed with mustard and weber kc BBQ rub wrapped over night. Put them on with fresh rub at 225 indirect with plate setter for 2.5 hours with apple and cherry wood chips. Apple juice with fresh squeezed oj and rub in the drip pan. Sweet baby rays brushed on at the end. They where awesome, moist with a nice smoke ring.


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