It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have had my XL for 2 months. Five cooks in after not cooking above 350 I tried a pizza and after 10 min at 600 my gasket stuck together. A local dealer put a ne on on and I have been really cautious for about 6 cooks including a 7 hour Boston but. Last night I did pork steaks at 225 for 3 hours and towards the end I noticed a spot on the seal that is either a melted spot or just sauce from the end of the cook mop that dryed. It did not stick, but I am afraid for what will happen if I get it above 400. My question is should I try to clean the spot and if so how. Also this is my first post and I have loved my egg and the pork steaks rocked.