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First Butt tonight
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Comments
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Looks great. What time is dinner?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks good, the next one will be easier-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Ok, here's the haul. It's got some spots that aren't the best, and some that melt in your mouth. The top side is drier than the bottom, I imagine partly because it spent a lot more time at higher dome & grid temps than I expected to employ. Some bark spots taste a bit too much of charcoal, but again most of it is fantastic. Looks like there's an area that I had on the bottom with a line of fat about a quarter inch from the bark, and the meat between the fat and that bark are butter. Yum. The drier pieces will work great with sauce, while the rest really doesn't need it. Now, who's got some good pulled pork leftover recipes? )It's an obsession, but it's pleasin'
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