Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Butt tonight

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Comments

  • FoghornFoghorn Posts: 2,257
    Looks great. What time is dinner?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • Mattman3969Mattman3969 Posts: 4,396
    Looks good, the next one will be easier

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    Large BGE. Small BGE Henderson, Ky.
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  • Ok, here's the haul. It's got some spots that aren't the best, and some that melt in your mouth. The top side is drier than the bottom, I imagine partly because it spent a lot more time at higher dome & grid temps than I expected to employ. Some bark spots taste a bit too much of charcoal, but again most of it is fantastic. Looks like there's an area that I had on the bottom with a line of fat about a quarter inch from the bark, and the meat between the fat and that bark are butter. Yum. The drier pieces will work great with sauce, while the rest really doesn't need it. Now, who's got some good pulled pork leftover recipes? :))
    image.jpg 1018.2K
    It's an obsession, but it's pleasin'
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