Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Butt tonight



  • FoghornFoghorn Posts: 2,739
    Looks great. What time is dinner?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Mattman3969Mattman3969 Posts: 5,015
    Looks good, the next one will be easier


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Ok, here's the haul. It's got some spots that aren't the best, and some that melt in your mouth. The top side is drier than the bottom, I imagine partly because it spent a lot more time at higher dome & grid temps than I expected to employ. Some bark spots taste a bit too much of charcoal, but again most of it is fantastic. Looks like there's an area that I had on the bottom with a line of fat about a quarter inch from the bark, and the meat between the fat and that bark are butter. Yum. The drier pieces will work great with sauce, while the rest really doesn't need it. Now, who's got some good pulled pork leftover recipes? :))
    image.jpg 1018.2K
    It's an obsession, but it's pleasin'
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