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NOLA Style Muffuletta Chicken !!!!

AltonAlton Posts: 431
Stuffed chicken breast with spinich , olive salad and provolone cheese. Coated with olive salad oil and dusted with Italian seasonings. Grilled over rosemary on the coals for smoke.... Very tasty!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • Dyal_SCDyal_SC Posts: 2,192
    Gorgeous! =P~
    2014 Co-Wing King
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    This is a great idea!  I am definitely going to give this a spin.  
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  • AltonAlton Posts: 431
    Thanks guys
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • AquacopAquacop Posts: 466
    That just looks awesome, what time are we eating?
    LBGE 2013 Located in Savannah, Georgia
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  • Yum-I love me some muffuletta!
    It's an obsession, but it's pleasin'
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  • AltonAlton Posts: 431
    Me too
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • CPARKTXCPARKTX Posts: 926
    Nice cook. @alton could you pick up the rosemary flavor?
    LBGE & SBGE.  Central Texas.  
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  • AltonAlton Posts: 431
    CPARKTX said:
    Nice cook. @alton could you pick up the rosemary flavor?

    Yes, just a touch.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • SmokeyPittSmokeyPitt Posts: 5,591
    Beautiful looking meal!  

    That is an interesting idea to burn the rosemary.  I haven't tried smoking herbs.  Well, once in college...but I didn't inhale. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • AcnAcn Posts: 670
    Beautiful looking meal!  

    That is an interesting idea to burn the rosemary.  I haven't tried smoking herbs.  Well, once in college...but I didn't inhale. 

    Other smoking ideas are interesting; on the chicken throwdown I used a recipe that called for smoking over cinnamon sticks, whole cloves and whole cardamom pods.  Definitely picked up the flavor from those.

    LBGE

    Pikesville, MD

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  • AltonAlton Posts: 431
    Acn said:
    Beautiful looking meal!  

    That is an interesting idea to burn the rosemary.  I haven't tried smoking herbs.  Well, once in college...but I didn't inhale. 

    Other smoking ideas are interesting; on the chicken throwdown I used a recipe that called for smoking over cinnamon sticks, whole cloves and whole cardamom pods.  Definitely picked up the flavor from those.
    I need to try this!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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