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Santa Maria Tri-Tip

CPARKTXCPARKTX Posts: 977
edited July 2013 in EggHead Forum
I was disappointed with my last Tri-Tip, so I was extra careful on temp control this time. Did reverse sear at 325 grate until 125 IT, pulled, and seared a couple of minutes, pulling at 135 IT. Let rest 10 minutes.

Very pleased with results: tender, juicy and flavorful. I liked the spices and could really pick out the subtle flavor s from the Balsamic in the baste.

Served with simple tomato salad and fresh berries. Sorry, no plated photos.
LBGE & SBGE.  Central Texas.  
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Comments

  • Dyal_SCDyal_SC Posts: 2,245
    Mmm... I've made Santa Maria Tri Tip before. Good stuff! Yours looks excellent!
    2014 Co-Wing King
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  • Black_BadgerBlack_Badger Posts: 914
    Looks very nice, congrats. In my opinion the final vital part of a great tri tip cook is slicing properly. That's the difference between a chewy, stringy mess and tender awesomeness. It won't change the taste much, but will completely change the eating experience. Hope this was as good as it looks. 

    Cheers-
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • calikingcaliking Posts: 6,735
    Very nice. I'm yet to try one. Where do you buy yours?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CPARKTXCPARKTX Posts: 977
    @caliking - Costco. Came in a two pack, this is the second one and had been frozen about 45 days.
    LBGE & SBGE.  Central Texas.  
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  • calikingcaliking Posts: 6,735
    Got it. I've seen those.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SmokeyPittSmokeyPitt Posts: 6,022
    Looks great!  What recipe did you use? 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • CPARKTXCPARKTX Posts: 977
    I used the recipe from this older post (third down, from HavausTom):
    https://eggheadforum.com/discussion/1141995/first-tri-tip-a-couple-of-questions
    LBGE & SBGE.  Central Texas.  
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  • nolaeggheadnolaegghead Posts: 13,666
    Pictures look great!

    You want to cut it in half, rotate each half 90 degrees or so, then slice against the grain. 

    http://www.amazingribs.com/recipes/beef/santa_maria_tri-tip_steaks.html
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • CPARKTXCPARKTX Posts: 977
    @nolaegghead I struggled with that...was I off 90 degrees?
    LBGE & SBGE.  Central Texas.  
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  • nolaeggheadnolaegghead Posts: 13,666
    I think so, maybe not quite 90....so it'll be even better next time around! 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • jaydub58jaydub58 Posts: 1,458

    There is a very, very good rub recipe on www.eggsbythebay.com.

    Open that web site, then click on the "recipes" or "Santa Maria Tri-Tip" button.

    I've been using that one for about three years, and love it.

    John in the Willamette Valley of Oregon
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  • Solson005Solson005 Posts: 1,906
    Looks great! I love tri-tip especially true santa maria recipes. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • SoCalWJSSoCalWJS Posts: 257
    CPARKTX said:
    I used the recipe from this older post (third down, from HavausTom): https://eggheadforum.com/discussion/1141995/first-tri-tip-a-couple-of-questions
    Huh....looks like Rich in Morro Bays method
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  • Austin  EggheadAustin Egghead Posts: 3,314
    edited July 2013
    Tip looks great.  Was that a pre tenderized tip?  We noticed our Costco is selling them pre-tenderized.
    Eggin in SW "Keep it Weird" TX
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  • billyraybillyray Posts: 1,120
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • CPARKTXCPARKTX Posts: 977
    I don't think it was pre-tenderezided @Austin Egghead but I'm not positive of that.
    LBGE & SBGE.  Central Texas.  
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  • CPARKTXCPARKTX Posts: 977
    Interesting article @billyray I want familiar with that.
    LBGE & SBGE.  Central Texas.  
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