Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just wanted to say thanks to the Virtual Weber Bullet

Today I put my old warn out 18" WSM out to the curb and wanted to say thanks to the VWB website which has provided me with lots of helpful information and receipes through the years.


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