It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I finally purchased a skirt steak on Friday and cooked it yesterday. I let it marinate for 24 hours and removed all the silver skin. It was very flavorful but damn that thing was tough. I seared it to medium rare. What did I do wrong? I've always heard skirt was a great cut but based on this weekend I disagree. Any advice would be appreciated.