Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Another pork butt... With pretty pictures

You all know how the pork butt cook goes, but wanted to share my pretty Picts. It was delic!

Good luck rainbow over my egg as the cook began last night!
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The butts rubbed before going on
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Fully cooked butts after 15 hours
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Pulled
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On a roll
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On a roll with homemade slaw
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Comments

  • Black_BadgerBlack_Badger Posts: 920
    Yep, equal parts standard and awesome. That looks really nice, congrats. Any particular reason you tied the shoulders that way?

    Cheers-
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • JamieoroJamieoro Posts: 180

    Yep, equal parts standard and awesome. That looks really nice, congrats. Any particular reason you tied the shoulders that way?


    Cheers-
    B_B
    Thanks! Tied them because they were boneless and were floppy. Was hoping tying would help them cook more evenly and think it worked.
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