Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Another pork butt... With pretty pictures

You all know how the pork butt cook goes, but wanted to share my pretty Picts. It was delic!

Good luck rainbow over my egg as the cook began last night!
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The butts rubbed before going on
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Fully cooked butts after 15 hours
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Pulled
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On a roll
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On a roll with homemade slaw
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Comments

  • Black_BadgerBlack_Badger Posts: 1,091
    Yep, equal parts standard and awesome. That looks really nice, congrats. Any particular reason you tied the shoulders that way?

    Cheers-
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • JamieoroJamieoro Posts: 180

    Yep, equal parts standard and awesome. That looks really nice, congrats. Any particular reason you tied the shoulders that way?


    Cheers-
    B_B
    Thanks! Tied them because they were boneless and were floppy. Was hoping tying would help them cook more evenly and think it worked.
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