We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This is a Big Deal for Me...
In just a few weeks I'll begin teaching Aveva Plant Design Management System Piping & Equipment Modeling v12.1. As far as I know my courses will be one of only five locations in all of North America in which one can obtain this training. This is kind of a big deal for me, particularly when industry professionals in the area brought this opportunity to me versus me pursuing it. It won't be long before I'll resign my position as Drafting & Design Instructor and return to industry to get back to designing, but still teaching PDMS as an adjunct professor two nights a week. With these credentials under my belt my future is bright... and it's incredibly humbling to think about how this pretty much just fell into my lap. I've been so blessed in the last decade or so that I've taken to quoting Dave Ramsey when asked how I'm doing; "better than I deserve"... ain't it the truth.
Every time my elbow bends my mouth flies open.