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I find it amazing how a small change in a cooking technique can have such a big impact. I know this cause I'm still trying to find my balance when it comes to cooking and so my fail rate started high but is trending down. CT, If I had your fail rate, I would be proud. Now , just a reminder, "If it aint broke, Don't fix it!"
Try some mustard on it next time --- hahahahahahah -- could not resist...
A northern Colorado Egghead since 2012!
XL and a Small BGE.