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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Bone in leg of lamb today!!!
Hi everyone going to give the bone in leg of lamb a try tonight......anyone have any inspirational tips for the cook? Temps?? Direct/indirect??
Thanks, I know I will never be steered in the wrong direction here
set up for 375- 400 indirect with a drip pan or foil on the platesetter or stone/.
We do ours greek style. Rub it with olive oil, sea salt and black pepper. cut little slits in it all around and stuff slits with chunks of garlic and fresh rosemary. Cook to about 135 internal temp. Let rest for 15-20 minutes when done.
Sweet thanks.....I knew I could trust this place and it only took 7min
No problem. One of our favorite things on the egg. Lamb really seems to lend itself to the smoke and moist heat in the egg. Just did lamb skewers on Friday. (and we get leftovers today!)
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