Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bone in leg of lamb today!!!

Hi everyone going to give the bone in leg of lamb a try tonight......anyone have any inspirational tips for the cook? Temps?? Direct/indirect??
Thanks, I know I will never be steered in the wrong direction here


  • Mama RoneckMama Roneck Posts: 356
    set up for 375- 400 indirect with a drip pan or foil on the platesetter or stone/.

    We do ours greek style.  Rub it with olive oil, sea salt and black pepper.  cut little slits in it all around and stuff slits with chunks of garlic and fresh rosemary.  Cook to about 135 internal temp.  Let rest for 15-20 minutes when done.  

  • SensFanSensFan Posts: 41
    Sweet thanks.....I knew I could trust this place and it only took 7min
  • Mama RoneckMama Roneck Posts: 356
    No problem.  One of our favorite things on the egg.  Lamb really seems to lend itself to the smoke and moist heat in the egg.  Just did lamb skewers on Friday. (and we get leftovers today!)

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