We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well....I made the worst brisket I've made in years today. And as luck would have it, it was for a big family get-together that everyone said "you bring the brisket" (as I always do). I tried to push it through the stall this morning at home by wrapping in paper then FTC for 2 hrs. For the drive out. By the time we got there It was like sawdust. I served all the best bites that I could but it was falling apart like a dried out pot roast when I tried to cut most of it. I was like 10 in a row of getting better and better. Guess I was due a kick in the nuts and I got one tonight. Oh well, bourbon in hand and we will live to fight another day. Damnit.