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SaturdayFatterday
Posts: 468
Used the @Mickey turbo method. Rubbed with the Southern Style BBQ rub that @HIC sent me, and finished with some Memphis-style BBQ sauce after pulling. Served with spicy kale, sweet potato fries, and curry mayo. Egg's currently white-hot for a cleanout in prep for a pork butt cook.
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Comments
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Sign me up coach. Looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@Mickey-glad you are back in the game. @SaturdayFatterday- if this run continues you may be in line for a deep discount on your next Toyota-all in good fun!
>- Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks terrific! That's one heck of a smoke ring!
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[Northern] Virginia is for [meat] lovers.
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Niiice! Our butts are on and I'm hoping for a smooth night!
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@Jamieoro: gonna start our butt (only 5.25 lbs.) early tomorrow! Happy pork-smokin'![Northern] Virginia is for [meat] lovers.
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those look amazing
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.
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