Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steaks our way

Fantastic steaks tonight. Wife says they're the best I've cooked.....and we've cooked many over the years.

Nolan Ryan sirloin, DP Cow Lick, Egg to 600-650 with a few mesquite chunks, two minutes per side, flip again and shut the Egg down for two more minutes for med rare. Cut like butter.


Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer


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