National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help please... Grate vs. dome
I've read hundreds of posts about pork butts and have done a few successfully but need some validation before I go to bed and let 'em do their thing. I have two 5.5 lb butts about to go on the egg. I have my maverick set up at the grate and it's reading 50+ degrees below the dome thermometer. I'm aiming to cook them at 230-240 degrees. Should I trust the grate temp or go with dome as the primary?
Ran out if dizzy dust while rubbing, so used some raging river too...