Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday Night Butt

Throwing on a butt when I get home. Going to do this one low and slow and chilax Saturday away. Pics to follow. 225ish, injecting.

One question. Using a controller and eggware cap, just shut the cap about up like I would with DW.

@cazzy
@fred19flintstone
Get ready! Might be a crazy night ;)


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LBGE & SBGE (big momma and pat)

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