Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help!! My baby backs are ready 2 hours before dinner!! How do I keep them from drying out?

My egg temp stayed too high so the baby backs are done 2 hours before the crowd comes for dinner.
How do I keep them from over cooking or drying out?
They're still in foil, but I don't want to remove them yet.
I think I should do the following, but I'd like some advice:

Take them off the BGE, remove from foil, put on a platter in a cold oven, then half an hour before dinner, put them on the BGE, slather with sauce, etc?
Or, what??

HELP!!

Thanks.

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