Has anyone ever used a 13.5" Weber charcoal grate as your cooking grate? It is designed to go in the 18" weber kettle and looks like steel, not stainless. It's coated in some type of oil, probably to prohibit rust. I saw it at Home Depot and it's a great size for throwing on coals down inside the fire ring. I am just wondering, is it SAFE to cook on?
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!