Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

More deep dish

Had some friends over for pizza. Used a sauce from our favorite pizza place that will send you home a ball jar of the daily batch if you ask nicely with a $5.  Our friends said it was the best pizza they have had.  I don't believe them but their two year old who refuses to eat had two whole slices and wanted a third, so I think it was pretty good. 
Zionsville, IN


  • Those are beautiful pies!!! Were they cooked in cast iron or stone?
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • MklineMkline Posts: 177
    Oh my! Those look absolutely amazing.

    Nice cook.
  • HibbyHibby Posts: 457
    Looks great. Care to share your dough recipe?
    Conservative stalwart in Thornville, Ohio
  • EggucatorEggucator Posts: 184
    @2SCdoodlegg They were done in cast iron skillets.  One was a reconditioned cast iron my great grandmother used for fried chicken.  

    @hibby.  I drive to Trader Joe's and buy their pizza dough.  We liked it so much the first time  we used it that we never started making our own.  
    Zionsville, IN
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