Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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More deep dish

Had some friends over for pizza. Used a sauce from our favorite pizza place that will send you home a ball jar of the daily batch if you ask nicely with a $5.  Our friends said it was the best pizza they have had.  I don't believe them but their two year old who refuses to eat had two whole slices and wanted a third, so I think it was pretty good. 
 
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LBGE
Zionsville, IN
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Comments

  • Those are beautiful pies!!! Were they cooked in cast iron or stone?
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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  • MklineMkline Posts: 177
    Oh my! Those look absolutely amazing.

    Nice cook.
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  • HibbyHibby Posts: 447
    Looks great. Care to share your dough recipe?
    Conservative stalwart in Thornville, Ohio
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  • EggucatorEggucator Posts: 184
    @2SCdoodlegg They were done in cast iron skillets.  One was a reconditioned cast iron my great grandmother used for fried chicken.  

    @hibby.  I drive to Trader Joe's and buy their pizza dough.  We liked it so much the first time  we used it that we never started making our own.  
    LBGE
    Zionsville, IN
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