Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

More deep dish

Had some friends over for pizza. Used a sauce from our favorite pizza place that will send you home a ball jar of the daily batch if you ask nicely with a $5.  Our friends said it was the best pizza they have had.  I don't believe them but their two year old who refuses to eat had two whole slices and wanted a third, so I think it was pretty good. 
 
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LBGE
Zionsville, IN
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Comments

  • Those are beautiful pies!!! Were they cooked in cast iron or stone?
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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  • MklineMkline Posts: 176
    Oh my! Those look absolutely amazing.

    Nice cook.
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  • HibbyHibby Posts: 423
    Looks great. Care to share your dough recipe?
    Conservative stalwart in Thornville, Ohio
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  • EggucatorEggucator Posts: 184
    @2SCdoodlegg They were done in cast iron skillets.  One was a reconditioned cast iron my great grandmother used for fried chicken.  

    @hibby.  I drive to Trader Joe's and buy their pizza dough.  We liked it so much the first time  we used it that we never started making our own.  
    LBGE
    Zionsville, IN
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