Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Doing filets tonight

NJ_BBQNJ_BBQ Posts: 77
What is the right IT for 1.5" - 2" filets to come off the grill still pink throughout?

I just received the full sample set of DP rubs, is there one worth trying on a filet or should I stick with S&P?

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