Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Keep going back to ribs!

I seem to be cooking ribs at least once a week...at least that's what it feels like.  Today 4 racks of baby backs.  Two with Emeril's rib rub that I really like, and two with a handmade rub from 'Neighbors by choice".  That Neighbors rub was bought today at a farmer's market in Brentwood (TN), the provider lives in Spring Hill TN.   Both look good so far, I am pretty sure the Neighbors will be the best tasting judging by the ingredients, rub look, and meeting the person who made the rub...so this will be a mostly subjective evaluation <g>.
 
Got 4 10lb bags of Royal Oak today from the local Wallmart, very inexpensive and good sized chunks, low powder.  Bad smoke cleared much faster than I was used to, about 15 minutes and things were perfect.
 
2.5 hours to go, gonna show more pics when it's done unless I have to much Bushmill's and forget!
no, not -that- one!
KI4PSR

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