Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Keep going back to ribs!

I seem to be cooking ribs at least once a least that's what it feels like.  Today 4 racks of baby backs.  Two with Emeril's rib rub that I really like, and two with a handmade rub from 'Neighbors by choice".  That Neighbors rub was bought today at a farmer's market in Brentwood (TN), the provider lives in Spring Hill TN.   Both look good so far, I am pretty sure the Neighbors will be the best tasting judging by the ingredients, rub look, and meeting the person who made the this will be a mostly subjective evaluation <g>.
Got 4 10lb bags of Royal Oak today from the local Wallmart, very inexpensive and good sized chunks, low powder.  Bad smoke cleared much faster than I was used to, about 15 minutes and things were perfect.
2.5 hours to go, gonna show more pics when it's done unless I have to much Bushmill's and forget!
no, not -that- one!


  • phoenix007phoenix007 Posts: 49
    Looks great!
  • jaydub58jaydub58 Posts: 1,948

    Whoa!  If your ribs look like that, I can see why you deep going back to them.


    John in the Willamette Valley of Oregon
  • JustacookinJustacookin Posts: 252
    I have been using RO also from Menards getting some real good bags and cheaper than dirt. Very nice looking ribs.
    XL & waiting for my Mini Max Bloomington MN.
  • Good lookin' ribs. I'm doing my first ever right now.
  • Good lookin' ribs. I'm doing my first ever right now.
    It is amazing how well this grill cooks ribs.  I'm sure yours will be a great success, it is relatively hard to mess things up (although I made some lackluster ribs early on, they were still good to eat).

    Switching to champagne from the Bushmill's now so that I can keep awake to eat and post...ha~
    no, not -that- one!
  • WoW!  Again!  Great flavor and texture.  I think I prefer the Emeril's, While my wife prefers the Neighbor by choice rub.  But I have been smoke infused over the last many hours and I will be able to better judge tomorrow.  Once again the BGE is the greatest!
    no, not -that- one!
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