Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Keep going back to ribs!

I seem to be cooking ribs at least once a week...at least that's what it feels like.  Today 4 racks of baby backs.  Two with Emeril's rib rub that I really like, and two with a handmade rub from 'Neighbors by choice".  That Neighbors rub was bought today at a farmer's market in Brentwood (TN), the provider lives in Spring Hill TN.   Both look good so far, I am pretty sure the Neighbors will be the best tasting judging by the ingredients, rub look, and meeting the person who made the rub...so this will be a mostly subjective evaluation <g>.
 
Got 4 10lb bags of Royal Oak today from the local Wallmart, very inexpensive and good sized chunks, low powder.  Bad smoke cleared much faster than I was used to, about 15 minutes and things were perfect.
 
2.5 hours to go, gonna show more pics when it's done unless I have to much Bushmill's and forget!
no, not -that- one!
KI4PSR

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