We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cooking ribs for the first time tomorrow...advice
I've got 2 baby-backs and 1 set of beef ribs. I wanted to do 1 wet and 1 dry for the baby-backs and dry for the beef.
Any recipe or technique advice? temp recommendations? I was gonna smoke them for a few hours, wrap them in foil, and finish them off. I was interested in doing a honey BBQ type sauce for the wet baby-backs
Also, will baby-backs and beef ribs take app. the same amount of time to cook?
Any tips and/or links are much appreciated and thanks in advance!