I am wanting to cook some steaks. I would like to do the reverse sear. I have read about the spider but don't have one. I am curious, does anyone sear eight the grate in stock setup (i.e. grate on the fire ring)? I would love to hear about/ see your searing setups. Thanks!
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!