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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Wagyu Beef

So I tried some Wagyu ground beef cooked on the big white thing in the kitchen, forget the name because we use it so infrequently since getting the egg.

Anyway, I think it was some of my favorite meat to date. It had really great beefy flavor, like grass fed, but wasn't quite as lean and cooked great. Anyone else like using this?

Sure wasn't cheap though.

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