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Wagyu Beef

So I tried some Wagyu ground beef cooked on the big white thing in the kitchen, forget the name because we use it so infrequently since getting the egg.

Anyway, I think it was some of my favorite meat to date. It had really great beefy flavor, like grass fed, but wasn't quite as lean and cooked great. Anyone else like using this?

Sure wasn't cheap though.

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