It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Hey guys, some advice on my chuck roast...
I have never done a chuck roast before. I have two 2.5 pounders I want to do for tomorrow night. My plan is to dry rub and place in the egg at 500-600 degrees to sear the sides before bringing the temp down to 225D along with some hickory and apple chips over a drip pan. I have it set up for indirect heat and plan on spritzing a few times along the way as well. My big question is do I have to foil it at 165? I really like the bark, and do not want to lose it by foiling it. However I want to do it right foil or no without drying it out so it can done at 205 for pulling. Direct me please.