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Keep or Pitch? FIre went out overnight
F me.. threw a shoulder on last night and at about 11:30PM it was stabilized at about 250 grid level and the shoulder was about 70 or less degrees. I wake up this morning and dome level is 158 and shoulder is 158. I got it started back up but am wondering whether to pitch or keep? it's for a party today.
thoughts?
Comments
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It's fine. That's a safe temp - if it didn't dump below 140 you are good to go. Cook on. Good save.
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+1Don't give it another thought...you were above the danger zone. Technically you were still cooking, just very slowly.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Keep it. I had the same thing happen to me and all was good.Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
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keep on keeping on. Have had the same thing happen-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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As everyone is saying, this is not an issue at all. At 158, you will be fine.Go open a beer and welcome the day.Transplanted from Austin, Texas to Medina, Ohio
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thanks for the input.. ended up dropping to 152-154ish before I got it back up and running and then it stalled for a bit.. 170 and rising now.
thanks- I couldn't remember what tem the danger zone really was
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so bark looks great and shoulder is approaching 200 already... not eating til 4ish and was hoping to plan this out to finish around noon and foil/towel/cooler it for a few hours.. I guess I start that process shortly.. maybe I will shred after 4 hours or so.. I don't think it will hold in a cooler for 6 hours
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Smallest cooler you can fit it into or pack as many towels and blankets as you can and you will be fine.
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XLBalco said:
so bark looks great and shoulder is approaching 200 already... not eating til 4ish and was hoping to plan this out to finish around noon and foil/towel/cooler it for a few hours.. I guess I start that process shortly.. maybe I will shred after 4 hours or so.. I don't think it will hold in a cooler for 6 hours
it will hold for 6 hours and even more if you need it. You are golden. Lots of towels. It will still be piping hot in 6 hrs.Keepin' It Weird in The ATX FBTX -
Could not help but think of Top Gun...Green egg, dead animal and alcohol. The "Boro".. TN
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Had the same thing happen to me, and left in cooler for 6 hours. meat was still too hot to handle bare handed and i didnt pull until 15 minutes before it was time to serve.
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It was still 158,nothing wrong with it. If anything you have a super slow cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
thanks for the advice... yea it definitely stayed hot in the cooler for 6 hours or so and was still hot enough that I couldn't handle the meat closest to the bone... only slight issue I would say is the part of the char did dry out some... the meat was still moist though and wasn't any left at the end of the day!
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