Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Table Build and First Tries
Just wanted to introduce myself quickly - I'm a new BGE owner (large) as of this past June and after several weeks of night work in my garage, I finished my table put and finally got to use it a few times. Did two pork butts and a brisket. Pork butt I seem to have nailed pretty good (to be fair, it's pretty easy), but I need to do a better job on the brisket rub. I also trimmed it a bit too much, resulting in a much dryer than ideal flat. The point was great though.
2014 2015 2016 Texas Aggies - There's always next year....
in Houston, TX