Just wanted to introduce myself quickly - I'm a new BGE owner (large) as of this past June and after several weeks of night work in my garage, I finished my table put and finally got to use it a few times. Did two pork butts and a brisket. Pork butt I seem to have nailed pretty good (to be fair, it's pretty easy), but I need to do a better job on the brisket rub. I also trimmed it a bit too much, resulting in a much dryer than ideal flat. The point was great though.
2014 Texas Aggies - Here's to hoping....
in Houston, TX