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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Am I missing anything with this setup?

I am looking to compiment my XL with this setup, hoping this will cover all of the needs for direct, indirect, raised, lowered, searing, ...

- XL Woo2

- CGS 17.5 stone

- CGS 9x19 half stone

- CGW Two Tier - 24” & 18” grids<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Am I missing anything?

Thanks

 

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Comments

  • Brianj5685Brianj5685 Posts: 57
    Beer
    "Live Fast, Die Fun"

    LBGE

    Roll Tide 
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  • BotchBotch Posts: 3,209
    Add a wok and wok ring (if one's made for the XL) if you want to wok.  

    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Ragtop99Ragtop99 Posts: 1,351
    Unless the CGW set-up sits low in the egg or you can remove the grids, get an 18" grid to use on the lower ring of the Woo for searing.  I bought cast iron. 

    I find the ash tool and the third hand tool helpful.
    Cooking on an XL and Medium in Bethesda, MD.
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