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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Am I missing anything with this setup?

I am looking to compiment my XL with this setup, hoping this will cover all of the needs for direct, indirect, raised, lowered, searing, ...

- XL Woo2

- CGS 17.5 stone

- CGS 9x19 half stone

- CGW Two Tier - 24” & 18” grids<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Am I missing anything?

Thanks

 

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Comments

  • Brianj5685Brianj5685 Posts: 57
    Beer
    "Live Fast, Die Fun"

    LBGE

    Roll Tide 
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  • BotchBotch Posts: 2,817
    Add a wok and wok ring (if one's made for the XL) if you want to wok.  

    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Ragtop99Ragtop99 Posts: 1,298
    Unless the CGW set-up sits low in the egg or you can remove the grids, get an 18" grid to use on the lower ring of the Woo for searing.  I bought cast iron. 

    I find the ash tool and the third hand tool helpful.
    Cooking on an XL and Medium in Bethesda, MD.
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