Want to try to make some leg quarters in the port a pit fashion. Chicken baked in a covered pan with a lot of butter, vinager, Worcestershire,salt,pepper. 325 deg.for about 45 min. then finished on the grill about 15 min. Until browned. My question is how to set up my new and beloved LBGE for the grilling? I'm new to the egg and to the forum but man am I enjoying the journey. Thanks for all the info here I am very appreciative.