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Boston Butt question....
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Rockosteel
Posts: 44
Cooking two butts at 250 dome temp do I still plan on 2hrs per lb or do I factor in longer?
..and any suggestions on what to inject it with? Was thinking just simple vinegar based BBQ sauce......thanks
Charlotte, nc
Comments
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1.5-2 hrs per pound. Weight of ONE butt. The other one's just along for the ride. Can't help with injections. Never did it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
+1 1.5-2 hrs per pound. Weight of ONE butt. The other one's just along for the ride.
I have injected once before but I never really saw the benefit myself. After the one and only injection I never did it again. IMO I see no need to inject a butt. On another note I love the turbo method. I do not cook mine any other way.
XLBGE, LBGE
Fernandina Beach, FL
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I put two 7.5 boneless Butts on this morning at 6:15 est, temp has been holding at 260 now at 1:15 the Butt temp just hit IT 170 I figure 3 more hours should get me to 200. I have never injected a Butt either._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I do them at the same temp and time. They'll be done when done. Pretty much the same time as 1. I don't inject either so no help there.
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I don't inject but do a search as there was a recent thread on that topic. WRT the two butt cook-as you get close to "finished", monitor both as they can finish an hour or more apart. Best finish indicator I use with butts is when the bone is ready to pull clean. Use the foil, towel, cooler (FTC) to hold if finished early. Enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I injected a once, but there's really no need if you're pulling it. The meat is pulled apart and you can add anything you want to it at that point.
______________________________________________I love lamp.. -
I cook to internal temperature (198 to 200). Time varies by size of butt and temp at the grid. For me it's usually 16 hours on a 5 to 6 pounder. Never injected one and don't plan to. They come out great with smoke and a rub.XLBGE & LBGENorth Richland Hills, TX
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